Our History
Ruggero Bauli, the company's founder, started his activity in 1922 with a small laboratory and one recipe, the one for Pandoro that follows ancient confectionery traditions enriched with characterists of great modernity, starting with the natural rising.
Ruggero Bauli was aware that his activity offered great opportunities for development. His resolution led him to make an important choice: in 1950, he went into industrial production and this set the scene to create a model that turned to be a success.
The market showed that it recognized and appreciated this type of product. Within a short time, Bauli covered the entire national territory and the credibility of his name started to take on some importance. The brand success meant a considerable company transformation.
In the Sixties, Ruggero's three sons took over: Alberto, Adriano and Carlo.
The firm went through a stage of development based on an inseparable alliance between the original recipe, homemade quality and innovation. This helped the company reach a high and the subsequent acquisition of FBF in Romanengo near Crema (the most important production factory of Croissanterie on the domestic territory). In July 2006, the acquisition was made of the entire equity stake of the Italian historical brand Doria, famous for its production of biscuits and crackers with a production site in Orsago in the province of Treviso.
Ruggero Bauli was aware that his activity offered great opportunities for development. His resolution led him to make an important choice: in 1950, he went into industrial production and this set the scene to create a model that turned to be a success.
The market showed that it recognized and appreciated this type of product. Within a short time, Bauli covered the entire national territory and the credibility of his name started to take on some importance. The brand success meant a considerable company transformation.
In the Sixties, Ruggero's three sons took over: Alberto, Adriano and Carlo.
The firm went through a stage of development based on an inseparable alliance between the original recipe, homemade quality and innovation. This helped the company reach a high and the subsequent acquisition of FBF in Romanengo near Crema (the most important production factory of Croissanterie on the domestic territory). In July 2006, the acquisition was made of the entire equity stake of the Italian historical brand Doria, famous for its production of biscuits and crackers with a production site in Orsago in the province of Treviso.