In the Castel d'Azzano Factory,
The production lines output abount
9 million Pandoro
9 million Panettone
4 million Colomba, dove-like Italian Easter cake
3 million Chocolate Eggs
160 million Croissants and 60 of fagottini/trecce/chioccioline (doughnuts in the shape of soft bundles/braids/snails)
8 million rich and decorated specialty pastries
for a total of abount 140 types of products that give the company
the leadership in the Christmas baked products market
the leadership in the Easter baked products market
the leadership in the Croissant market
and a second rank in the Chocolate Eggs market.

The Orsago Factory (Treviso) and its
The production lines output about
880 million crackers
990 million biscuits and cookies
160 million filled shortbread
all Doria branded, for a total of about 15 types of products that rank the company third in the cracker market.

In the Romanengo Factory (Crema) of FBF spa, a company of the Group,
19 types of products are being produced from braid-like doughnuts to croissants, from bundle-like doughnuts to snail-like doughnuts to small sweet rolls.
The factory output about over 250 reference for private brands of the most important distributor's branded Casalini, another brand owned by the Group.
The Fbf spa lines are the most modern and important as for size in Italy and they focus on naturally raised puff pastries with a daily production of more than 1 million pieces.