Who We Are
Bauli originates from the craftsmanship of Ruggero Bauli. Over the years, thanks to their know how, their enthusiasm for confectionery quality and technological improvement, the company has acquired a strong leadership in the products for festive occasions and the Croissant industry which accounts for a fourth of the entire Christmas and Easter sales with peaks of 38% in the Pandoro segment and a share of more than 22% in the Croissant one.
The key to Bauli's success is in having combined the skill of homemade recipes with high technology. Bauli's quality today is guaranteed by high standards that are unattainable in craftsman production, but that can only be reached by selecting top quality raw materials, by thousands of tests and checks on the entire production line and the production process.
A Demoskopea survey has reported an index of 70% in trust and of 97% in the brand spontaneous recognisability, that rank Bauli among the most prestigious brands in the food industry. Their closeness to the customer /consumer and the strong emotional emphasis based on the association with festive moments enrich add delight and magic to the quality of the product.
The key to Bauli's success is in having combined the skill of homemade recipes with high technology. Bauli's quality today is guaranteed by high standards that are unattainable in craftsman production, but that can only be reached by selecting top quality raw materials, by thousands of tests and checks on the entire production line and the production process.
A Demoskopea survey has reported an index of 70% in trust and of 97% in the brand spontaneous recognisability, that rank Bauli among the most prestigious brands in the food industry. Their closeness to the customer /consumer and the strong emotional emphasis based on the association with festive moments enrich add delight and magic to the quality of the product.