THE COMPANY
WHO WE ARE
OUR MISSION
OUR HISTORY
PRODUCTION SITES
BAULI AND THE ENVIRONMENT
BAULI IN THE WORLD
COMPANY DATA
PRESS REVIEW
SEARCH IN THE SITE
Who We Are
Bauli originates from the craftsmanship of Ruggero Bauli. Over the years, thanks to their know how, their enthusiasm for confectionery quality and technological improvement, the company has acquired a strong leadership in the products for festive occasions and the Croissant industry which accounts for a fourth of the entire Christmas and Easter sales with peaks of 38% in the Pandoro segment and a share of more than 22% in the Croissant one.
Total sales for 280 million Euro, total factory area of 420.000 sqm, 54.000 sqm of which used as central warehouses at production sites, an average total of 1,214 employees, 4 production factories, 31 production lines, and 27 distribution centres. Such figures make the Bauli Group an important entity, with 170 product types and 697 market references in the baked products industry. A family reality strongly representative of the best tradition in Italian industry.
The key to Bauli's success is in having combined the skill of homemade recipes with high technology. Bauli's quality today is guaranteed by high standards that are unattainable in craftsman production, but that can only be reached by selecting top quality raw materials, by thousands of tests and checks on the entire production line and the production process.
A Demoskopea survey has reported an index of 70% in trust and of 97% in the brand spontaneous recognisability, that rank Bauli among the most prestigious brands in the food industry. Their closeness to the customer /consumer and the strong emotional emphasis based on the association with festive moments enrich add delight and magic to the quality of the product.
Total sales for 280 million Euro, total factory area of 420.000 sqm, 54.000 sqm of which used as central warehouses at production sites, an average total of 1,214 employees, 4 production factories, 31 production lines, and 27 distribution centres. Such figures make the Bauli Group an important entity, with 170 product types and 697 market references in the baked products industry. A family reality strongly representative of the best tradition in Italian industry.
The key to Bauli's success is in having combined the skill of homemade recipes with high technology. Bauli's quality today is guaranteed by high standards that are unattainable in craftsman production, but that can only be reached by selecting top quality raw materials, by thousands of tests and checks on the entire production line and the production process.
A Demoskopea survey has reported an index of 70% in trust and of 97% in the brand spontaneous recognisability, that rank Bauli among the most prestigious brands in the food industry. Their closeness to the customer /consumer and the strong emotional emphasis based on the association with festive moments enrich add delight and magic to the quality of the product.